Foodie & Wine Istria
Starting point: Pula
Arrival: We can arrange a transfer from the airport to the marina for you. Transfer is not included in the price.
Let’s start with this 7 days gastro route!
Your check-in on the boat will be at 5 PM when you will meet your skipper, hostess and the tour guide. Brijuni National Park is a group of 14 islands and islets where you can witness the magnificent harmony between man, animal and plant life. There are almost 700 plant species and about 250 bird species on the islands.
Lim channel is one of the most beautiful natural resources of the Istrian peninsula. The water in the bay is partly brackish, because of its underwater sources of sweet water and it is thus suitable for the growth of plant and animal life and the delicacies that this channel is well-known for – oysters, mussels, gilt heads and sea basses.
Novigrad is also one of the top Istrian gourmet destinations where one can taste many gastronomic extravagances of the Mediterranean food.
Vrsar has a strong tourist orientation, abounds with magnificent natural resources: lovely beaches, wonderful coastline, and rich hinterland. Giacomo Casanova, a well-known Italian adventurer, writer, “Don Juan” and gourmet “wandered” here and fell in love with Vrsar-Orsera.
One of the most ‘photogenic’ towns in the Mediterranean, once a fishing town, today is a tourist resort. Rovinj-Rovigno has long been known as the town with favorable and beneficial climatic features.
Medulin and its surroundings were inhabited as early as antiquity. A town with a rich cultural heritage and recognizable church with two belfries rising above the town.
Pula is the largest city in the Istria Region. It is known for its multitude of ancient Roman buildings. The city offers a diversity of attractions to lovers of culture. The rich itinerary of its three-thousand-year-old history, where every step you take through the old town is a landmark, begins and ends with the Roman amphitheater.
Check out the next day on Saturday till 9 AM.